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Weat Gluten Processing Complex Enzyme (Food Grade)

Weat Gluten Processing Complex Enzyme (Food Grade)

 This product is a compound enzyme which designed for the processing of weat gluten. https://www.creative-enzymes.com/product/Weat-Gluten-Processing-Complex-Enzyme-Food-Grade-_3161.html
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High-temperature α-amylase for Alcohol Industry

High-temperature α-amylase for Alcohol Industry

 It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly
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Glucoamylase for Alcohol Industry

Glucoamylase for Alcohol Industry

 Glucoamylase adopts fine microorganisms of aspergillus niger extract from its submerged fermentation, no transglucosidase and with high percent conversion. This series products have two kinds-po
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Feed enzyme designed by wheat and its by-products

Feed enzyme designed by wheat and its by-products

 A feed enzyme which designed by wheat and its by-products (wheat bran and the second powder) when their contents more than 20% in animal diet, it also riches in xylanase and β-glucanase. ht
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Enzyme blend for solid waste to produce compost

Enzyme blend for solid waste to produce compost

 A specially designed blend of microbes and bioenhancers used to treat solid waste to produce compost. It is an eco-friendly way to produce compost or simply treat solid waste. https
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Enzyme as soil nutrient

Enzyme as soil nutrient

 It is Aspergillus oryzae fermentation extract that is rich in protein, free-form amino acids, minerals, enzymes, vitamins, fiber and other nutrients. It is suitable as a stand-alone soil nutrien
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protein analysis

protein analysis

Protein analysis is crucial for biochemical, and biopharmaceutical studies. To meet our customers’ needs in these fields, MtoZ Biolabs has developed a sophisticated mass spectrometry platform, a
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Enzyme blend for light-flour

Enzyme blend for light-flour

 When added to light-flour containing batters, It reduces mixing time and improves the volume of leavened baked goods. Softens and increases crumb fineness. https://www.creative-enzymes.com/prod
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Maltogenic amylase for baking

Maltogenic amylase for baking

 Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides. https://www.creative-enzymes.com
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Fungal amylase for baking

Fungal amylase for baking

 Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides. https://www.creative-enzymes.com
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Enzyme blend for Alcohol-GCE

Enzyme blend for Alcohol-GCE

 A temperature stable multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in cereal grains and others https://www
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Enzyme blend for Alcohol-BG

Enzyme blend for Alcohol-BG

 A temperature-stable beta-glucanase enzyme formulation used to supplement endogenous cereal glucanase enzyme activity when mashing or grinding malt or other cereal grains. ht
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Protease enzyme for fermentation

Protease enzyme for fermentation

A protease enzyme used in food processing applications to break down and increase the solubility, dispersability, palatability and digestibility of proteins.https://www.creative-enzymes.com/product
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Enzyme blend for FAN Production

Enzyme blend for FAN Production

 A glucoamylase and protease combination that produces large amounts of glucose and Free-Amino-Nitrogen for simultaneous fermentation. https://www.creative-enzymes.com/product/Enzyme-Blend-For-F
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Bremelanotide

Bremelanotide

Bremelanotide, formerly known as PT-141, is a peptide drug. Similarly to its analogues α-MSH and melanotan II, bremelanotide acts as a non-selective agonist of all of the melanocortin receptors
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Angiotensin II Acetate

Angiotensin II Acetate

Angiotensin II is an octapeptide that produced from angiotensin I after the removal of two amino acids at the C-terminal by angiotensin-converting enzyme (ACE). Angiotensin II is mediated by AT1 and A
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Afamelanotide acetate

Afamelanotide acetate

Afamelanotide is an analog of the peptide hormone alpha-melanocyte stimulating hormone (alpha-MSH), which tends to induce skin tanning. https://www.creative-peptides.com/product/afamelanotide-ace
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protein identification

protein identification

MtoZ Biolabs utilizes 2D-nano LC-MS/MS technology for protein identification. In our general workflow, protein complexes are separated in 1D/2D gel and the target protein is then digested into peptide
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Recombinant Human CPA4 Protein(His tag)

Recombinant Human CPA4 Protein(His tag)

 Recombinant Human CPA4 Protein (NP_057436) (17-421aa) with C-terminus His tag was expressed in Insect cells. https://www.profacgen.com/rhucpa4-his-tag-1212.htm 
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Recombinant Mouse Podxl Protein(His tag)

Recombinant Mouse Podxl Protein(His tag)

 Recombinant Mouse Podxl Protein (NP_038751) (22-404aa) with C-terminus His tag was expressed in Insect cells. https://www.profacgen.com/rmupodxl-his-tag-1211.htm 
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