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RE:where can I buy the book about protein science
Posted by: user (IP Hidden, Unregistered user, )
Date: February 20, 2004 01:28PM
I think you're going to need a couple of books...
<a target="_blank" href="http://www.amazon.co.uk/exec/obidos/ASIN/0199636737/richardscross-21">
Protein Purification Techniques: A Practical Approach,</a> will cover most of what you are looking for.
<a target="_blank" href="http://www.amazon.co.uk/exec/obidos/ASIN/0716732688/richardscross-21">
Fersht Structure and Mechinism in Protein Science</a> Good on secondary structures, and enzyme structure and enzyme kinetics, covers the hydrophobic effect well and discusses how protiens fold. Also covers what you're asking for in terms of circular dichromism.
<a target="_blank" href="http://www.amazon.co.uk/exec/obidos/ASIN/443170289X/richardscross-21">
Real-Time Analysis of Biomolecular Interactions: Applications of Biacore </a> Is what you want for looking at protein-protein interactions.
<a target="_blank" href="http://www.amazon.co.uk/exec/obidos/ASIN/0471186260/richardscross-21">
Protein Purification: Principles, High Resolution Methods and Applications </a> covers the chromatography methods you're after.
Many of the other subjects you mentined are covered in more general bioscience textbooks;
<a target="_blank" href="http://www.rtaylor.co.uk/a/biobooks/index.html">Recommended Bioscience / Biochemistry / Biotechnology Textbooks. </a>
> Dear All,
>
> Where can I buy the book about protein science mainly
> concerning :Strategies of Protein Purification and
> Characterization ;Protein Secondary Structure Prediction
> ;Spectrophotometric Determination of Protein
> Concentration;Quantitative Amino Acid Analysis;Desalting,
> Concentration, and Buffer Exchange by Dialysis and
> Ultrafiltration ;Production of Recombinant Proteins in
> Escherichia coli ;the Purification of Recombinant Proteins
> Produced in Escherichia coli ;Preparation of Soluble
> Proteins from Escherichia coli ; Preparation and Extraction
> of Insoluble (Inclusion-Body) Proteins from Escherichia coli
> ;Overview of Protein Folding ;Folding and Purification of
> Insoluble (Inclusion-Body) Proteins from Escherichia coli
> ;Overview of the Characterization of Recombinant Proteins;
> Determining the Identity and Purity of Recombinant Proteins
> by UV Absorption Spectroscopy ; Determining the Identity and
> Structure of Recombinant Proteins; Transverse Urea-Gradient
> Gel Electrophoresis ; Analytical Ultracentrifugation
> ;Determining the CD Spectrum of a Protein ; Determining the
> Fluorescence Spectrum of a Protein ; Light Scattering ;
> Measuring Protein Thermostability by Differential Scanning
> Calorimetry ; Characterizing Recombinant Proteins Using HPLC
> Gel Filtration and Mass Spectrometry ;Conventional
> Chromatographic Separations ; Affinity Purification;
> Electrophoresis ; Chemical Analysis ; Post-Translational
> Modification: Glycosylation ; Post-Translational
> Modification: Phosphorylation and Phosphatases ;
> Post-Translational Modification: Specialized Applications ;
> Chemical Modification of Proteins ; Mass Spectrometry ;
> Structural Biology ; Preparation and Handling of Peptides ;
> Identification of Protein Interactions ;Quantitation of
> Protein Interactions .
> If you know the information above mentioned ,please let
> me know .You can call me at 0086 23 62813515 or forward the
> contents to me at dlgene@yahoo.com.
>
> Many thanks for your considering.
>
> Theodore
>
>
 >  >
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