Milk blocking solutionSummary: Component of traditional non-fat dry milk and its application in western blot blocking.
Content: non-fat dry milk is the most commonly used general blocking protein for western blot blocking. The component of nonfat dry milk is listed bellow. The issue with milk blocking solution is that it may cross-reacting with high sensitive detection reagents.
Component of Nonfat Dry Milk (Merck Index):
Β-lactoglobulin, α-lactalglobulin, immunoglobulins, serum albumin, three or more different caseins, phosphoproteins, enzymes, hormones, growth factors, nutrient transporters, disease-resistance factors, entire leukocytes, other proteins, lactose, glucose, galactose, amino sugars, sugar phosphates, neutral and acid oligonucleotides, nucleotide sugars, monosaturated fatty acids, polyunsaturated fatty acids, saturated fatty acids, A, B-6, B-12, D, E, H (biotin), folate, niacin, pantothenic acid, riboflavin, thiamin, calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, copper, manganese, and selenium.
Keywords: Western blot milk blocking solution Last update: 2007-02-20 16:25:51 |