Related books on 'physiology'

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Number of products: 47745
Page 35 of 4775


by: Kim Corbin-Lewis
publisher: Singular, published: 2004-11-16
ASIN: 1565939670
EAN: 9781565939677
sales rank: 689734
A Volume in the Dysphagia Series. Speech-Language Pathology graduate students are briefed on how to apply their grounding in voice and speech anatomy and physiology to both normal deglutition and dysphagia. This complete and concise guide introduces swallow therapy, with details of typical and disordered oral, pharyngeal and esophageal components of swallowing outlined. Studetns discover the process of effective and efficient dysphagia diagnosis and mangement in a format designed to fit into the contemporary curriculum. TEXTBOOK

by: Robert W. Bauman
publisher: Harcourt Brace College Publishers, published: 1994-03
ASIN: 0030727669
EAN: 9780030727665
sales rank: 157862

by: James Pasley
publisher: McGraw-Hill Medical, published: 2005-11-15
ASIN: 007144517X
EAN: 9780071445177
sales rank: 271940
USMLE Road Map: Physiology presents a concise and focused examination of the essential concepts in physiology. Through a streamlined and easy-to-follow hierarchical outline format, it guides students through the basic physiologic principles and reviews the normal and abnormal functions of the major organ systems. The outline is enhanced with an extensive and original illustration program that visually conveys the essential information and promotes retention of the material. Features such as clinical correlations and clinical problems are also included.

by: M. F. K. Fisher
publisher: Counterpoint, published: 2000-09-11
ASIN: B000YT7LBS
sales rank: 1272542
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that "Animals feed themselves; men eat; but only wise men know the art of eating."

M.F.K. Fisher's translation of Brillat-Savarin's masterpiece, originally published in 1825, is a true marriage of minds and sensibilities, a classic against which all subsequent gastronomical writing must be measured. Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained, and his work-here in its greatest translation-sits on the shelf of masterpieces of world literature. Its treasures include: observations on feasting and fasting and on the advantages of gourmandism, including its influence on marital happiness discourses on obesity and its cure and on the calamity of thinness, particularly in women, with prescriptions for fattening them up Brillat-Savarin's twenty famous aphorisms, including, "Tell me what you eat, and I shall tell you what you are."

A work spiced with style and wisdom, The Physiology of Taste remains among the most comprehensive, stimulating, and enjoyable works ever published on the subject of the senses and their pleasures. Epicureans by vocation and avocation will want this beautiful hardcover edition for their reference shelves. This elegant and witty book is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained, and his work-here in its greatest translation-sits on the shelf of masterpieces of world literature. As translator, M.F.K. Fisher proved to be Brillat-Savarin's twentieth-century spiritual companion. Her lively footnotes and commentaries constitute nearly a quarter of the text, a seductive dialogue of romance between two great lovers of life and style. Its treasures include: observations on feasting and fasting and on the advantages of gourmandism, including its influence on marital happiness analysis and definition of the senses, with a gastronomical test to measure the degree of one's gift for taste discourses on obesity and its cure and on the calamity of thinness, particularly in women, with prescriptions for fattening them up talk of truffles and their possible erotic effect, of coffee and its stimulative powers, of chocolate, and omelets, and eels Brillat-Savarin's twenty famous aphorisms, including, "Tell me what you eat, and I shall tell you what you are." a philosophic survey of the history of cooking anecdotes of unforgettable meals and the stratagems by which they were obtained, elaborate practical jokes, and culinary challenges met and surmounted.


by: The University Toledo
publisher: McGraw-Hill Science/Engineering/Math, published: 2007-07-05
ASIN: 0073378070
EAN: 9780073378077
sales rank: 749
Anatomy & Physiology Revealed is the ultimate interactive cadaver dissection experience. This state-of-the-art program uses cadaver photos combined with a layering technique that allows the student to peel away layers of the human body to reveal structures beneath the surface. Anatomy & Physiology Revealed also offers animations, histologic and radiologic imaging, audio pronunciations, and a comprehensive quizzing tool. It can be used as part of any one or two semester undergraduate anatomy & physiology or human anatomy course; Anatomy & Physiology Revealed is available stand-alone, or can be combined with any of McGraw-Hill's anatomy & physiology textbooks.

by: Lauralee Sherwood
publisher: Wadsworth Pub Co, published: 1997-01
ASIN: 0314092455
EAN: 9780314092458
sales rank: 827757
West Virginia University, Morgantown. Introductory physiology textbook for undergraduate students. Colorful format. Previous edition: c1993.

by: Gerard J. Tortora
publisher: John Wiley & Sons Inc, published: 2008-06
ASIN: 0470391871
EAN: 9780470391877
sales rank: 532977

by: Thomas Rowland
publisher: Human Kinetics, published: 2004-09-14
ASIN: 0736051449
EAN: 9780736051446
sales rank: 341911
The reorganized and newly revised Children’s Exercise Physiology, Second Edition, presents the most up-to-date research, methodology, and approaches related to children’s physiologic responses to exercise.

The book examines not only the current major issues that separate children from adults, but also the underlying mechanisms of these differences. Readers will learn what makes children different from adults physiologically—such as size, biochemical differences, neuromuscular differences, and lack of sexual and hormonal maturation—and the reasons for these differences. Those involved with young athletes, disease management, and health promotion will gain valuable insight into the physiologic determinants of exercise performance.

Children’s exercise physiology is a fast-moving field. In the eight years since the first edition of this book was published, much new information has surfaced. This streamlined new edition contains 13 instead of 15 chapters, an introduction, and updated features:

· Chapter objectives, discussion questions and research directions, and a glossary of terms promote learning.
· A reorganized table of contents improves the flow from chapter to chapter.
· A new final chapter covers the role of the central nervous system.

Also included is in-depth discussion of the determinants of aerobic fitness and VO2 kinetics and the significance of maximal aerobic power in children.

With improved chapters on thermoregulation and metabolic and endocrinologic responses to exercise, you can be confident you’re getting the latest information with Children’s Exercise Physiology, Second Edition.


by: Matthew E. Cross
publisher: Cambridge University Press, published: 2008-05-05
ASIN: 0521700442
EAN: 9780521700443
sales rank: 768218
The FRCA examination relies in part on a sound understanding of the basic sciences (physics, physiology, pharmacology and statistics) behind anaesthetic practice. It is important to be able to describe these principles clearly, particularly in the viva section of the examination. This book provides the reader with all the important graphs, definitions and equations which may be covered in the examination, together with clear and concise explanations of how to present them to the examiner and why they are important. Particular attention is paid to teaching the reader how to draw the graphs. This is an aspect of the examination which can be overlooked but which, if done well, can create a much better impression in the viva situation. Packed full of precise, clear diagrams with well structured explanations, and with all key definitions, derivations and statistics, this is an essential study aid for all FRCA examination candidates.

by: Donna M. Van Wynsberghe
publisher: W C B/McGraw-Hill, published: 1990-06
ASIN: 0697116069
EAN: 9780697116062
sales rank: 2670848
This compilation of case histories in physiology is designed to provide opportunities for integrative thinking and prob- lem solving for undergraduate students in anatomy and physiology or physiology courses. These case histories can be used during lectures or as part of laboratory or discuss- ion sections. Each section of this text is best used after each corresponding unit is completed in the course in anat- omy and physiology or physiology.
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